We at Parow Estate Vineyard & Winery are dedicated to developing handcrafted premium wine through sustainable agriculture without the use of artificial fertilizers or pesticides in the traditional techniques and in small batches.
We originally started to grow grapes and make wine for family and friends and after several years, and having received encouragement from friends and winning the several wine competitions, we were convince it was time to offer our wines to everyone.
Our very first wine, the 2014 Petite Sirah won San Francisco Chronicle Wine competition and Orange County Fair Wine Competition with Silver medal. This encouraged us to share our wines with other wine lovers who appreciate uniquely handcrafted red wines made from our Estate - grown grapes in our boutique winery.